Market Street Tavern… delicious!

From the “Dining” section of Chattanooga’s Times Free Press “Current” guide…

“Market Street Tavern isn’t the type of pub that shoves chicken tenders and fried pickles at customers who are there more for the libations. Instead, the chef [Aaron Long] transforms basic entrees into exciting mouthcapades. [The] servers were attentive and helpful. Other restaurants should send their staff here to learn how a restaurant should be properly managed. The food was wonderful, and the service was gracious and quick. Market Street Tavern is more than just a menu, a collection of servers and a shelf of beverages. It is a gathering place.”

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